Harvest Vegetable Chowder

This vegetarian chowder has a great flavor and provides all the warm fuzziness that comfort food should provide.  Quick and tasty, my family loves when they come home and this is cooking on the stove.

  • 3 tbsp butter
  • 1 med onion chopped
  • 2-3 cloves garlic minced
  • ½ c potatoes diced
  • 6 c vegetable broth
  • 1c pumpkin puree
  • 1c corn
  • ½ tsp thyme
  • ½ tsp sage
  • ½ c light cream
  • salt/pepper to taste

  • Heat butter in soup pot. 
  • Add onions, garlic and potatoes. 
  • Saute until onions are done. 
  • Add veg broth and bring to a boil. 
  • Reduce heat and cover. Simmer for 30 min. 
  • Add pumpkin puree, corn and herbs. 
  • Return to a boil. Reduce heat and simmer for 10 min. 
  • Remove from heat, stir in cream.
  • Blend with hand blender.

Today's recipe is contributed by the Fabulous WBC Doula Jill Dillner. Jill can be reached at jill@wisebirthchoice.com