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Harvest Vegetable Chowder

This vegetarian chowder has a great flavor and provides all the warm fuzziness that comfort food should provide.  Quick and tasty, my family loves when they come home and this is cooking on the stove.









Ingredients
  • 3 tbsp butter
  • 1 med onion chopped
  • 2-3 cloves garlic minced
  • ½ c potatoes diced
  • 6 c vegetable broth
  • 1c pumpkin puree
  • 1c corn
  • ½ tsp thyme
  • ½ tsp sage
  • ½ c light cream
  • salt/pepper to taste

Directions
  • Heat butter in soup pot. 
  • Add onions, garlic and potatoes. 
  • Saute until onions are done. 
  • Add veg broth and bring to a boil. 
  • Reduce heat and cover. Simmer for 30 min. 
  • Add pumpkin puree, corn and herbs. 
  • Return to a boil. Reduce heat and simmer for 10 min. 
  • Remove from heat, stir in cream.
  • Blend with hand blender.

Today's recipe is contributed by the Fabulous WBC Doula Jill Dillner. Jill can be reached at jill@wisebirthchoice.com

 


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