Menu Monday – Pasta Fagioli

Menu Monday – Pasta Fagioli

Ingredients 1 medium onion – diced 2 cloves garlic – crushed and diced olive oil 6 cups broth (chicken or vegetable) 1 can crushed tomato 1 tsp Italian seasoning ½ pound of ditalini pasta 2 cans cannellini bean (white kidney beans) 1-2 cups chopped fresh spinach...
Menu Monday Cincinnati Chili

Menu Monday Cincinnati Chili

Ingredients: 1 quart cold water 2 lbs ground beef 2 cups crushed tomato ( or 1-15oz can) 2 yellow onions, diced 4 garlic cloves, minced 1 tbsp Worcestershire sauce 1 tbsp unsweetened cocoa 1/4 cup chili powder 1 tsp cayenne 1 tsp ground cumin 1 tbsp unsweetened cocoa...
Menu Monday Cranberry Nut Muffins

Menu Monday Cranberry Nut Muffins

Ingredients 2 cups all-purpose flour 3/4 cup white sugar 3/4 teaspoon salt 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 cup cranberries 1/2 cup chopped walnuts 1 egg 2 tablespoons vegetable oil 3/4 cup orange juice   Menu Monday – Cranberry Nut...
Menu-Monday Bell Pepper Birds Nest

Menu-Monday Bell Pepper Birds Nest

            Menu Monday – Bell Pepper Birds Nest A great breakfast alternative for folks who are avoiding the extra bread! Fresh, sweet bell peppers lighten up the usual “birds-nest” by using bell peppers in place of the fried bread slices.  Leafy...

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